Coffee Blends

A carefully tuned house profile that harmonizes chocolate, caramel, and toasted nut notes for everyday brewing. Medium roast accentuates sweetness while preserving a gentle acidity for clarity across pour-over, espresso, and immersion methods.

Built on a foundation of select Arabica origins, this blend delivers a resonant aroma with hints of dried dates, baking spice, and cacao. Designed for rich, syrupy mouthfeel and a lingering finish—excellent for milk-based drinks and espresso.

Lightly roasted to celebrate origin character: jasmine-like florals, stone fruit, and a honeyed sweetness. Best enjoyed as filter or manual pour for nuanced aromatics and a tea-like structure.

A performance-forward profile emphasizing robusta/arabica synergy for crema and punch. Expect dark chocolate, toasted grain, and a bold caffeine kick—ideal for early starts and long days.

A classic espresso-focused composition layered with cocoa, almond, and a hint of citrus. Calibrated for consistency in the cup and silky texture under milk.

Premium-grade selection showcasing a dense body and complex aroma. Notes of bittersweet chocolate, molasses, and roasted hazelnut—excellent as a straight shot or in cappuccino.

Clean and articulate espresso with red fruit highlights, caramel sweetness, and a silky finish. Shines in both straight and long espresso styles.

Washed and/or natural Ethiopian selections offering bergamot, blueberry, and floral tea notes. Light to medium roast to preserve aromatic intensity and clarity.

Classic Brazilian profile with low acidity, hints of peanut brittle, cocoa powder, and gentle sweetness. A versatile base for blends and a comforting daily cup.

Crowd-pleasing Colombian character—ripe red apple, caramel, and cocoa. Medium roast enhances balance and a rounded mouthfeel.

High-grown Guatemalan coffees noted for citrus zest, milk chocolate, and a clean finish. Excellent for drip and V60, with crisp acidity.

Soft-profile Peruvian lots offering brown sugar, almond, and light cocoa with a calm acidity. Very forgiving and sessionable.

Dynamic Kenyan selections with blackcurrant, grapefruit, and a winey structure. Best showcased as pour-over for clarity and a lingering, juicy finish.

Traditional Yemeni profiles with layered spice, dried fruit, and cocoa nibs. Rustic sweetness and a textured body—an exploration of heritage terroir.

A carefully decaffeinated Colombian lot preserving origin sweetness and balance. Notes of toffee, milk chocolate, and a mellow acidity.

Quick to prepare yet full in flavor, ideal for busy days. Balanced roast development ensures a reliable cup with minimal bitterness.

Elevated instant experience: refined aromatics, smooth texture, and a gentle sweetness. Great on its own or with milk.

Aromatic spice notes and delicate body, brewed to honor regional custom. Best enjoyed fresh with friends and dates.

Comforting hazelnut flavor layered on a balanced roast. A dessert-like cup with a sweet nut finish.

Deep chocolate foundation for hot chocolate and café-style recipes. Pair with steamed milk or espresso for mochas.